Kris is a champion for equity, compassion, and community. With a background shaped by personal experiences of poverty, she has transformed life lessons into action by volunteering at the Food Cupboard. Deeply passionate about healthcare, nature, and food, Kris remains dedicated to advocating for these critical issues. Her unwavering commitment to service stems from belief that everyone deserves access to basic needs and dignity. Whether she’s packing meals, engaging with neighbors, or brainstorming ways to community well-being Kris approaches her work with heart and purpose. She combines real-world insights, grassroots involvement, and a clear vision for creating a stronger, healthier, and more connected community.